Head Chef Job career in Kenya 2013 (KShs 42,500 – 52,500)

Job Title: Head Chef

Position type: Full-time

Position reports to: Director(s)

Salary: KShs 42,500 – 52,500

Job Description:

Effectively manage the kitchen team to achieving the highest standard of food production.

To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.


  • Be a Kenyan citizen with a National Identity card
  • Posses a valid Driving License. BCE will be an added advantage.
  • Possess a valid certificate of good conduct.
  • Posses KRA PIN certificate, NHIF and NSSF numbers
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Be respectful, honest and have high levels of professionalism and integrity
  • Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and guests with respect and courtesy and to refrain from abusive, insubordinate and/ or violent behavior.
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
  • Must have high standards of hygiene and cleanliness.
  • A responsive individual with a creative flair.
  • Hold at least a Diploma in Food Production from a reputable institution.
  • A minimum of 3 years growing experience in hospitality management preferably in Food and Beverage management.
  • Knowledge of Business Management will be an added advantage.
  • Excellent command of English and Kiswahili.
  • Technical literacy including MS Word, Excel and Outlook.
Send your c.v to rionakentrain@gmail.com by 22nd October 2013

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